Chefs + Restaurants

Restaurant Notes

Chicago: The Check Please Effect

How a local T.V. show is making (and breaking) the restaurant business.
First Taste

Pike Street Fish Fry

You can smell the place a block away, with its enticing aromas of the ocean and freshly fried potatoes.
Chefs
lamb chops

Protein Forward

Top chefs shed light on the mysterious rules of plating.

The Latest

chefs + restaurants

The Check Please Effect

How a local television show is making (and breaking) the restaurant business.
05.08.08
chefs + restaurants

Challenging Tastes

The world is full of rowdy events sponsored by food companies. But the D’Artagnan Duckathlon is a little different. Here were some of the highlights.
05.05.08
chefs + restaurants

First Taste: Pike Street Fish Fry

You can literally smell the place a block away, a good oceanic fishmonger aroma combined with a hint of frying potatoes.
05.02.08
chefs + restaurants

First Taste: Terroir Wine Bar

The Riesling Asylum might be a more apt name for this sliver of a wine bar in New York’s East Village—only the inmates are the ones running the place.
05.01.08
chefs + restaurants

First Taste: MiLa

Daring dishes like Oysters Rockefeller Deconstructed make Allison Vines-Rushing’s new New Orleans spot a destination.
04.25.08
chefs + restaurants

Protein Forward

Top chefs shed light on the mysterious rules of plating.
04.25.08
chefs + restaurants

First Taste: Citrus at Social

This creative restaurant’s only drawback comes after dessert, when you inevitably have to give up your seat to another diner.
04.18.08
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