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Halloween

Gourmet Modern Menus: Thanksgiving

"Thanksgiving for 2 or 20" menu featuring six delicious dishes for any-size crowd
food + cooking

We Couldn't Scare Less

Our Halloween issue is bursting at the screams with terrifying pumpkin sculptures, ghastly goodies from around the world, and brand-new spooky snack recipes
10.24.12
food + cooking

10 Questions for Ray Villafane and Andy Bergholtz, Pumpkin Sculptors

The artistic collaborators behind Villafane Studios share the secrets and inspirations behind their terrifying pumpkin sculptures, plus a slideshow of their scariest work
10.24.12
food + cooking

World's Scariest Foods

And you thought airline food was bad…
10.24.12
recipes

Mozzarella and Roasted Red Pepper Boo-schetta

The great thing about the boo-schetta is that a platter full of them not only looks eerie but also tastes delicious.
10.24.12
recipes

Scary Barbecue Snack Mix

Salty, cheesy, crunchy (and with an optional kick of heat)—this addicting combo is a flavor-packed blend of popcorn, tortilla chips, and corn nuts gently scented with tangy barbecue sauce and...
10.24.12
recipes

Chocolate-Covered Pumpkin Cheesecake Pops

These pumpkin cheesecake pops are the ideal finale to your Halloween celebration. If the combination of chocolate and pumpkin hits you as a bit unusual, trust us, it works really well....
10.24.12

Gourmet Modern Menus: Spooky Snacks

Spooky Snacks, our exclusive Gourmet Modern Menu, delivers hits of heat from start to finish in three brand-new recipes.

Gourmet Modern Menus: Spooky Snacks

Spooky Snacks, our exclusive Gourmet Modern Menu, delivers hits of heat from start to finish in three brand-new recipes.

Gourmet Modern Menus: Spooky Snacks

Spooky Snacks, our exclusive Gourmet Modern Menu, delivers hits of heat from start to finish in three brand-new recipes.
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