Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.

(New York) – A much-loved Lower East Side cantina sprouts a new branch.

Lawyer and former street-food vendor Sean Basinski discusses the challenges facing vendors in the Big Apple, the success of his Vendy Awards program, and more.

Gourmet’s travel editor, who has seen the inside of more deluxe suites than Sealy Posturpedic, falls for Crosby Street.

Street food is as fundamental and occasionally controversial an aspect of city living as Woody Allen or the Yankees.

Becoming a street-food vendor is a time-honored road to success—but sometimes you need a helping hand to figure out the ropes.

In her blog, The Wednesday Chef, cookbook editor, food writer, and home cook Luisa Weiss bakes, fries, and roasts her way through recipes clipped from The New York Times and The Los Angeles...

(New York) - Per Se and Masa, the stars of the Time Warner Center, get an ambitious new neighbor.

When it comes to conspicuous consumption, this tournament’s players are no match for the fans.

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.