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a gastronomic tour of italy

magazine

A Gastronomic Tour of Italy: Piedmont

The birthplace of bread sticks and Vermouth offers robust rewards to the inquiring epicure.
May 1956
magazine

A Gastronomic Tour of Italy: Emilia-Romagna

The lackluster Valley of the Po is crowned with pinnacles of architecture and seraphic cooking.
March 1955
magazine

A Gastronomic Tour of Italy: Umbria, The Marches and San Marino

A foray into the Umbrian hills produces subtle treasures: black truffles, white wine, and chocolate from Perugia.
November 1954
magazine

A Gastronomic Tour of Italy

October 1954
magazine

A Gastronomic Tour of Italy

July 1954
magazine

A Gastronomic Tour of Italy: Campania

The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
magazine

A Gastronomic Tour of Italy: Tuscany

Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
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