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a map of flavor
recipes
Catalan-Style Fresh Sardine Escabeche
Escabeche is a Spanish dish that preserves fish by frying it, then pickling it.
April 2009
- Keywords
- buy this make that,
- passover,
- seafood,
- spices,
- melissa roberts
recipes
Orange Flan
This amazingly creamy nondairy flan has two stealth ingredients: almond milk and orange-flower water.
April 2009
- Keywords
- buy this make that,
- passover,
- dessert,
- fruit,
- melissa roberts
recipes
Parsley Mint Salsa Verde
This salsa verde, which balances a meal full of spiced dishes, would also complement anything from grilled steak to steamed vegetables.
April 2009
- Keywords
- melissa roberts,
- passover,
- dressing,
- vegetarian,
- herbs
recipes
Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Typically a ceremonial dish, haroseth becomes an inspired stuffing for Cornish hens seasoned seductively with allspice, cinnamon, cumin, and paprika.
April 2009
- Keywords
- melissa roberts,
- passover,
- poultry,
- spices,
- a map of flavor
recipes
Apricot, Date, and Pistachio Haroseth
Haroseth—a thick condiment of fruit, nuts, and wine—symbolizes the mortar the Israelites used in Egypt.
April 2009
- Keywords
- melissa roberts,
- passover,
- vegetarian,
- middle eastern,
- regional specialty
