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a table in the tarn

cookbook club

Book Review: A Table in The Tarn

What happens when two Englishmen decide to open a gastronomic B&B in southwest France?
July 2009
cookbook club

The Gourmet Cookbook Club: “Le Cake” aux Olives et au Reblochon

Food editor/stylist Paul Grimes demonstrates how to make olive and Reblochon “cake” from the cookbook A Table in the Tarn by Orlando Murrin. This savory bread is perfect as an appetizer with cocktails. ...
06.16.09
cookbook club

Salade Aveyronnaise

This salad is on the menu at every restaurant for miles around Raynaudes, and with good reason.
July 2009
cookbook club

Choco-Walnut Armagnac Fudge

The requirement for an after-dinner chocolate or petit four at Raynaudes is that it be intense, exciting—and just one mouthful.
July 2009
cookbook club

“Le Cake” Aux Olives et Au Reblochon (Olive and Reblochon “Cake”)

French cooks have been swept by a craze for “les cakes.” By cake they mean something loaf-shaped and (usually) savory.
July 2009
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