This week, a scene is born under Manhattan’s High Line, a Tetsuya’s veteran goes solo in Sydney, and Jacques Maximin returns to Paris in a big way.

Best-selling French author Sophie Dudemaine brought the master’s recipes into the home kitchen—and she’s only begun to conquer the U.S.

No matter how you look at it, Adour is not what you expect. If you’re anticipating a replay of Alain Ducasse’s last New York venture, this old-fashioned menu is a surprise....

Having just taken over the Jules Verne restaurant in the Eiffel Tower, the sky’s no longer the limit for gastronaut Alain Ducasse.