This is the cake you want on a cool autumn Sunday evening. Full of the flavors everyone craves—brown sugar, cinnamon, ginger, and cloves.

Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.

Andrea Albin came up with this dish starring pigs’ ears; their deep, porky flavor goes beautifully with the brighter notes of shallot, lemongrass, mint, and cilantro.

To compensate for not browning the meat, add “power” ingredients that produce a similar depth—cocoa powder, canned chipotles in adobo, and Worcestershire sauce....

This particular version, apples sweetened with molasses, is traditional and absolutely delicious, especially with a cool splash of heavy cream.

This moist, tender buckle is extremely versatile. Served with vanilla ice cream, it makes a lovely dessert.

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers.

Infusing pork butt with pink peppercorns and garlic enhances its superb flavor.

Fried zucchini is a classic snack, but watch what happens when it’s amped up with smoky bacon and spicy jalapeño.

Puréeing the humble squash with lime juice, sugar, and ice magically transforms it into a pretty green slushy treat that is just sweet enough.