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Mulled Cider with Calvados

A drink made of apple juice and apple brandy and garnished with Granny Smith apple slices. If this doesn’t keep the doctor away....
February 1993
recipes

Cucumber Apple Pickle

This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.
March 2009
recipes

Apple-Fig Compote

This compote’s sweet-tart floral notes transform any cheese plate into something special.
February 2009
recipes

Fuji Apple Agave Nectar Marmalade

Like an elegant applesauce, this smooth purée goes well with grilled meats, especially pork.
February 2009
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
recipes

Apple Chutney

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.
December 2008
recipes

Pork Roast with Winter Fruits and Port Sauce

Ever dream about bringing an impressive roast to the holiday table with equally impressive ease? Now you can.
December 2008
recipes

Baked Apples with Candied Fennel and Pistachios

Here, leftover fennel goes in a decidedly different direction: Candied in a sugar syrup, it has a softer snap and becomes more mellow.
December 2008
recipes

Celery Apple Granita

Before the storm of desserts comes the palate-cleansing calm. This mound of savory celery with hints of green apple and tarragon refreshes after the preceding spread.
November 2008
recipes

Chestnut, Leek, and Apple Stuffing

Anyone who swears by wet stuffing is likely to sidle over to the dry camp after a taste of this Thanksgiving classic.
November 2008

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.