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apricot

recipes

Apricot Almond Linzertorte

Linzertorte is traditionally made with hazelnuts and raspberry jam, but our version has a warmly spiced almond pastry and vivid apricot filling.
February 2009
recipes

Pistachio-Cardamom Macarons

Contemporary Paris chefs use a lot of Persian flavors like cardamom, apricot, and pistachio, which we used here to modernize the classic macaron.
September 2008
recipes

Smoke-Roasted Sage-Crusted Pork Loin with Quick Mostarda di Frutta

We encourage you to seek out a bone-in pork loin for this recipe; the meat always seems a bit richer and deeper in flavor.
June 2008
recipes

Apricot-Glazed Chicken

The overnight marinade means you just have to pop these deliciously sticky drumsticks in the oven when you're ready.
December 2007
recipes

Trios

Thumbprint cookies get a modern makeover for the new millennium.
December 2007
recipes

Warm Skillet Sour Cherries with Vanilla Ice Cream

Sour Cherries make a sweet finale for a summer meal. Spiked with lemon and kirsch, they harmonize beautifully with a scoop of vanilla ice cream.
July 2000
recipes

Cherry-Apricot Yogurt Sundaes

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth yogurt and sweet fruit steeped in a bay-leaf and citrus syrup.
July 2000
recipes

Rugelach

This very homey recipe for rugelach was handed down through 4 generations of food editor Melissa Roberts’s family.
May 2004
recipes

Fresh Apricot Upside-Down Cake

In this twist on a favorite, luscious fresh apricots take the place of pineapple.
July 2003

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