Nothing says ‘I love you’ like stripping down (a chair) to the bare essentials.

Whether you’re folding egg whites, scraping sticky ingredients, or even crushing garlic, there’s a spatula for the job.

The best espresso in America doesn’t come from a café or a stovetop machine—it comes from a foil capsule.

Stylish and whimsical, these home and kitchen products are sure to make Mom smile.

Writer Mameve Medwed chronicles her strange fascination with fake food in an exclusive article for gourmet.com. Here is just a small sampling of her extensive collection.

It may sound odd, but I’ve come to value replicas of food more than the real thing—because even the meal of a lifetime is over in a matter of hours, but a plastic shrimp is a joy forever....

A trip to a factory in France, where this writer sees his new handmade stove for the first time.

A new crop of cookbooks sings the virtues of these beautifully crafted Japanese box lunches.

We’ve got a dozen ideas in our March issue to help you give your kitchen a new look; here are eight more affordably stylish options.

In the years since WWII, a seemingly endless stream of gadgets and inventions has paraded through our kitchens, but these are the 20 that have had the most lasting impact.