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artichoke

recipes

Artichokes Braised in Lemon and Olive Oil

Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
recipes

Grilled Baby Artichokes with Caper-Mint Sauce

Mint and capers is a combination that flatters artichokes—and somehow, with the added grill flavor, the effect is doubled here.
June 2008
recipes

Cooked Artichokes

Artichokes speak of indulgence, partly because preparing them involves a degree of fuss. Luckily, they can be cooked ahead of time.
February 2007
recipes

Fried Artichokes

January 2007
recipes

Artichoke Ravioli With Tomatoes

If you’re going to take the time to make fresh pasta, this ravioli dish is worth your while.
January 2007
recipes

Hot Crab and Artichoke Dip

Crab dip and artichoke dip are party stalwarts. We’ve combined them for extra flavor—and richness.
May 2003

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