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food + cooking

Food editor Ian Knauer demonstrates a simple method for trimming artichokes.

04.30.09

Keywords: test kitchen,; artichokes,; cooking tips,; cooking + technique,; ian knauer

recipes

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.

January 2007

Keywords: lillian chou,; quick kitchen,; poultry,; artichokes,; peas

recipes

Brick-red Spanish paprika, green artichokes, and golden saffron contribute beautiful color, while browned rabbit infuses the rice with a meaty richness.

May 2006

Keywords: rabbit,; paella,; regional specialty,; spanish,; artichokes

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