(Seattle) — Pouring everything from fizzes to flips, this brand-new speakeasy keeps the focus on good, old-fashioned liquids.

When you need a break from Wimbledon, check out these great watering holes.

This week, Catalan flavors in San Francisco, pan-Asian in Chicago, and a salmonless-in-Seattle seafood restaurant; plus the Gourmet contributor behind a new London hot spot, and the place to eat in Paris right now....

(LOS ANGELES) - Go to The Varnish for a dimly lit, mahogany-paneled drinking experience that feels part Los Angeles Prohibition-era dream, part cocktail-purist-gets-his-own-exclusive-clubhouse.

In this week’s roundup, three can’t-miss spots in L.A., plus Graydon Carter’s latest venture in New York City and a winning concept in Cambridge.

Created by bar manager Tom Schlesinger-Guidelli, this cocktail was mentioned in our First Taste of Craigie On Main in Cambridge, Massachusetts as having a “spectrum of refreshing flavors.”...

In the years I spent touring with the British rock band Electrelane, I sampled quite a few venue menus. Here are eight of my favorites.

(WASHINGTON, D.C.) - Washington’s latest neo-speakeasy mixes up both classics and more modern inventions.

Our roundup this week includes a Beltway bar worth the wait, killer pasta in Chicago, and perfect pizza in Nice.

Head to these local spots to sample budget-friendly beverages—and to meet the regulars eager to share the stories behind the drinks.