bay leaf


Grilled Herbed Poussins

An herb paste smeared onto these birds adds a concentrated taste of summer.
July 2008

Maiale al Latte (Pork Roast Braised with Milk and Fresh Herbs)

Simmering a pork roast with milk and a generous handful of herbs results in very tender meat with rich, silky juices.
April 2008

Cherry-Apricot Yogurt Sundaes

Maple granola stays shiny as a breakfast brittle, a crunchy foil for smooth yogurt and sweet fruit steeped in a bay-leaf and citrus syrup.
July 2000

Tuscan Beans

We tested this recipe in a traditional Italian terra-cotta bean pot, which cooked the beans gently, allowing them to retain their shape and texture.
January 2001
Subscribe to Gourmet