These soupy beans resonate with the deep notes of tomato, garlic, and thyme.

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.

Tuscans are known bean eaters, and when you simmer cannellini beans and finish them in the oven with a fresh tomato ragù, you’ll understand why.

As far back as anybody can remember, red beans and rice have been a traditional Monday meal in New Orleans. (registration required)

Braised dishes are often served with a creamy side like mashed potatoes, polenta, or grits. Black beans offer an earthy change of pace.

Serve this cool Indian condiment with naan or crisp flatbread; it also tastes great with grilled lamb or chicken.

These cool, slippery noodles are just the thing on a hot day. They don't require cooking, and they only get better as they marinate in the refrigerator. (registration required)...

You can practically live on this salad in sultry weather. It tastes bright and fresh and is satisfying without being heavy.

With its dose of flaxseed oil, this salad represents an attempt to get more omega-3s into the diet. The hazelnut oil is simply for deliciousness, complementing the toasted nuts and crisp-tender green beans....