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Aviation Cocktail

Violet-scented cocktails such as The Aviation, once fairly common, almost disappeared 50 years ago. Newly available violet liqueurs are helping to bring them back.
October 2009
food + cooking

Extreme Frugality: Mead and Greet

An ancient libation isn’t just for renaissance fairs.
08.27.09
food + cooking

Juicing For All the Right Reasons

Give this woman the favorite tool of health-conscious eaters, and she’ll figure out how to subvert its purpose.
08.19.09
recipes

Bourbon Sloe Gin Cocktail

A blender drink unlike any other, and an image-changer for sloe gin: It’s not just for embarrassingly named cocktails.
August 1981
recipes

Raspberry Syrup

August 1983
recipes

Manhattan Windows on the World

An iconic cocktail from one of New York City’s iconic restaurants.
October 1984
recipes

Frozen Eggnog

Not many cocktails are the consistency of soft ice cream. Perhaps more should be.
December 1984
recipes

Apricot Toddy

One of the only cocktails we know of that’s made with a dried-fruit-infused spirit.
February 1986
recipes

Provençal Sage Cordial

Next time you’ve got a bunch of sage, save 10 leaves for this delicious liqueur.
November 1990

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.