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food + cooking

The Home Cook: Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

August means blueberries, and that means a treat that’s light, tender, and ridiculously good for you.
08.05.09
recipes

Kemp’s “You-Won’t-Believe-They’re-Whole-Wheat” Blueberry Muffins

These muffins, made with whole-wheat pastry flour, deliver all that you want and expect in a muffin.
August 2009
cookbook club

Gourmet Cookbook Club: August 2009 Recipes

August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.
August 2009
recipes

Blueberries in Gin Syrup

An aromatic syrup that calls to mind the clean smell of the forest enhances the flavor of fresh blueberries.
August 2008
recipes

Deep-Dish Wild Blueberry Pie

If you’ve never had pie made from wild blueberries before, you’ll be bowled over by the intensity of this one.
August 2006
recipes

Berries with Geranium Cream

Heavy cream is infused with geranium leaves and then mixed with cream cheese, creating a lush, textured topping for berries.
July 2000
recipes

Three-Berry Pie with Vanilla Cream

We take full advantage of berry season by combining three kinds in one pie (a dollop of vanilla-infused whipped cream provides the finishing touch).
August 2003
recipes

Blueberry Lemon Cream Tarts

Blueberry lemon cream tarts are a quick and easy alternative to cheesecake.
July 2003
recipes

Blueberry Ice Cream

August 1997

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