Pilsner, the world’s most popular beer style, may also be the most maligned. The pilsener was invented in Bohemia in the 19th century, honed in Germany, and nearly destroyed in America. After years of mass-market, ersatz suds, the style has had a resurgence. Here...

The UC Davis professor of brewing science talked with gourmet.com about brewers’ biggest mistakes; why restaurateurs should be sent to Belgium; and more.

To alleviate microbrewers’ catastrophic hops shortage, Boston Beer Company offers up its stash.

Why invasive airborne fungi make for great beer.

Long deprived of world-class brews, Alabamans are fighting back.

What happens when you apply Wikipedia principles to beer?

“TIME TO BOTTLE!” exclaim our instructions. The instructions’ excitement, however, is probably due to the fact that they aren’t the ones that have to do the bottling.

The specificity of brewing beer feels a lot like baking bread, but with more water and less fun.