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(Fort Worth, TX) – A Shreveport chef brings a touch of elegance—and Cajun moxie—to the edge of cow country.

Pat Sharpe

10.02.09

Keywords: restaurants now,; molly mccook,; texas,; cajun,; pat sharpe

magazine

If you want to mess with tradition, says southerner John T. Edge, make sure that it’s your own.

John T. Edge

October 2000

Keywords: john t. edge,; cajun,; southern u.s.

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