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california

travel + culture

Travel Smart: Five Rules of the Rental Road

Gourmet’s travel editor wants you to get out on the highway, looking for adventure.
09.11.09
travel + culture

Travel Smart: Hollywood-by-the-Sea

An historic hotel does wonders with its seaside setting and 140-year-old tree. Gourmet’s travel editor checks in.
08.07.09
travel + culture

Travel Smart: “Cooking” for a Crowd in Santa Monica

A new hotel package sends you to the farmers market to select the menu for an entire restaurant.
06.12.09
travel + culture

Travel Smart: New Digs in Wine Country

Gourmet’s editor in chief finds country comfort right in the middle of town at California’s most luxurious eco-resort.
06.05.09
chefs + restaurants

A Waffle Too Far? Never.

Is 400 miles too far to drive for a waffle? Well, not if it’s from Brown Sugar Kitchen.
05.12.09
chefs + restaurants

The Lanky One

It's nice to know you can still stumble on Cal-Mex dishes that haven't yet reached the popular consciousness.
01.04.08
chefs + restaurants

Forgotten Cuisines of America, Part 3

Silicon Valley is a hotbed of up-to-the-minute Chinese restaurants, usually found in grandiose shopping malls around Cupertino and Sunnyvale.
12.21.07
travel + culture

Key Notes: Nick’s Cove, Marin County

09.10.07
food + cooking

Cooking Asian in the Napa Valley

07.25.07
travel + culture

Now That the Dust Has Settled in Napa

They say hotels never open on time, and I had no reason to doubt them (whomever they are) after popping into Solage back in April.
07.12.07

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.