Search

candy

food + cooking

Hi-Chew: Better than a Real Mango?

This Japanese candy captures the true flavor of the tropical fruit.
07.28.09
recipes

Passover Desserts

From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.
03.16.09
recipes

Lillet Marshmallows

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.
April 2009
food + cooking

Outrageous Chocolate Combinations

Bacon bars were only the beginning. Now chocolate makers are competing to deliver the most bizarre (and some would say most unappealing) flavor pairings.
02.10.09
recipes

Dulce de Leche and Nut-Butter Truffles

The combination of caramelized milk, bittersweet chocolate, and almond butter produces a deeply flavored, not-too-sweet confection.
December 2008
food + cooking

It’s Tricky Choosing Treats

I’m loath to hand out store-bought candy, but is there really any alternative?
10.29.08
recipes

A Spooky Soiree

Kids may have the lock on trick-or-treating, but grownups get an even sweeter deal on Halloween with these homemade candies, classic cakes, and sophisticated drinks.
10.23.08
food + cooking

The Anatomy of a Turtle

Looking for the best chocolate turtles in America? Thanks to my wife, I think I’ve found them.
08.18.08
recipes

Matzo Meal: Passover Menu Ideas

We’ve taken these bland, brittle crackers beyond matzo ball soup and created 13 innovative recipes for the Passover table.
04.10.08

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.