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chefs restaurants

travel + culture

In Lima, Going Back to Basics

What happens when you stop dining and start eating?
10.01.09
chefs + restaurants

Shaker Heights

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.
September 23, 2009
magazine

Having a Grand Time, New York City

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.
October 2009
chefs + restaurants

Back to Basics in Chicago

There’s a fresh new breeze blowing through restaurants in the Windy City—and it’s leaving very little in its wake.
06.30.09
chefs + restaurants

The French Are Coming

Some of the greatest young culinary talents in France will invade the U.S. this fall—many for the very first time—to cook in a few select New York restaurants.
06.25.09
food + cooking

The Chef, The ShamWow, and the Infotainer

Paul Liebrandt might be the best chef in New York. But can he take on the greatest salesman in America?
05.26.09
chefs + restaurants

Chaos at El Bulli

Not one to rest on his laurels, chef Ferran Adrià makes a sea change.
05.15.09
chefs + restaurants

Free Dinners in L.A.—For a Price

One restaurant owner came up with a surefire way to raise cash for a pledge drive.
03.19.09
food + cooking

Community Cafés

When your town doesn’t even have a post office or a gas station, you find other ways to come together.
02.09.09
chefs + restaurants

The Top Five Tastes of Inauguration Weekend

Chestnut pancakes with José Andrés and his daughters, Najmieh Batmanglij’s amazing chicken shish kebab, and more.
01.22.09

Please be advised that Gourmet magazine will cease publication after the November issue.

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.