What happens when you stop dining and start eating?

Street food gets the red-carpet treatment at an awards ceremony honoring vendors in New York.

At some restaurants—notably Alice Water’s Chez Panisse—you don’t even have to ask for salt and pepper; there are shakers on every table.

From hot dogs to Thai food to tacos of all (well, at least two) nations, you don’t need to step indoors to have lunch or dinner covered.

Street food is as fundamental and occasionally controversial an aspect of city living as Woody Allen or the Yankees.

You can get almost everything—falafel hoagies, Jamaican goat, pork belly with medicinal herbs (and even an assist from Hello Kitty Land)—without a lot of hype.

Chef John Besh demonstrates an easy method of deboning a flounder while keeping the fish whole. Why would you need to do that? To stuff it with crabmeat and shrimp, of course....

We offered some of our favorite restaurant critics a theoretical $1,000 to spend dining out in their home city.

A look at everything the Los Angeles-based, James Beard Award-winner cooked, ate, and served—whether at home, his hotspot Spago, or a private dinner for famous friends like Sidney Poitier....

Gourmet’s European correspondent has seen Le Fooding change the way people think about food in France. What will happen when the French invade New York?