All wild fungi possess a bit of sorcery, but telling the difference between the evil and the delicious is, of course, the trick.

If Daryl Hannah is any indication, it’s important for a mermaid to remain wet. Splash aside, this is a nice whistle-wetter.

When life hands you a cherry tree…

From duck with cherry sauce to warm sour cherries à la mode, we’ve handpicked our favorite sweet and savory cherry recipes.

Ruth Cousineau demonstrates how to pit cherries while keeping them whole. The special gadget she uses? We’re sure you already have one (and it’s not a cherry pitter)....

Shelley Wiseman shares a great tip for making fresh cherry juice without having to pit the cherries one by one.

Enjoy this shot as an after-dinner drink or in place of dessert.

Here, pork burgers get a triple hit of flavor: The sauce gets mixed into the meat, slathered onto the cooked burgers, and brushed on the bun.