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chinese
adventures with ruth
Pork Belly and Taro
November 2009
- Keywords
- adventures with ruth,
- pork belly,
- taro,
- yangshuo
adventures with ruth
Yangshuo River Snails
November 2009
- Keywords
- adventures with ruth,
- yangshuo cooking school,
- china,
- snails
adventures with ruth
Egg Wrapped Chicken Dumplings
November 2009
- Keywords
- adventures with ruth,
- yangsuo cooking school,
- yangshuo,
- china,
- chicken
food + cooking
Cutting Room Floor: The Last Chinese BBQ Edition
There are many stories that didn’t find their way into the piece on Ho Ho BBQ in the August issue of the magazine. Here are a few of them.
07.28.09
- Keywords
- toronto,
- chinese,
- restaurants,
- barbecue,
- francis lam
recipes
Dim Sum Spicy Tripe
When eating at a dim sum restaurant, you may well find a version of this delicious dish.
July 2009
magazine
The Last Chinese BBQ
Ho Ho BBQ, a tiny shop in a nondescript strip mall in suburban Toronto, where meat is roasted Cantonese style.
August 2009
- Keywords
- toronto,
- chinese,
- restaurants,
- francis lam
food + cooking
Chinatown Kite, Pork Chop on Rice
Lunchtime, when I went to work with my parents, was always the day’s highlight. But not everyone appreciated it.
05.12.09
- Keywords
- chinese,
- new york,
- culinary culture,
- francis lam
food + cooking
Stir-Fried Potatoes?
This Sichuan preparation renders the familiar tuber almost unrecognizable—in a very good way.
04.22.09
- Keywords
- asian,
- chinese,
- new york,
- ingredients,
- matthew amster-burton
chefs + restaurants
Restaurants Now: Ba Shan
(LONDON) - British-born food writer and Gourmet contributor Fuchsia Dunlop is an outstanding communicator of Chinese food culture to westerners.
04.17.09
- Keywords
- london,
- british,
- chinese,
- restaurants now,
- james cameron
magazine
East LA Story
When Genevieve Ko returns San Gabriel Valley in search of the best Chinese food restaurants, she finds great new ones—and that old favorites have endured.
May 2009
- Keywords
- los angeles,
- chinese,
- restaurants,
- travel
