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You'll want to have plenty of white rice on hand to soak up the incredibly complex sweet-and-sour sauce that adorns these ribs.

May 2008

Keywords: cecilia au-yang,; cooking school,; pork,; chopsticks cooking centre,; hong kong

magazine

In contrast to the bustling city outside, Cecilia Au-Yang’s individualized cooking classes offer an intimate take on the tastes of Hong Kong.

Ian Knauer

May 2008

Keywords: ian knauer,; cooking school,; hong kong,; chopsticks cooking centre,; travel

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