Archive: Search : chris cosentino : gourmet.com

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chris cosentino

food + cooking

On a recent spring day we asked Chris Cosentino—the offal-loving chef behind San Francisco’s Incanto restaurant and Boccalone Salumeria—to tell us every single thing he ate and...

05.25.09

Keywords: my day on a plate,; chris cosentino,; mark rozzo

food + cooking

Chef Chris Cosentino uses a razor, a blowtorch, and a carving knife to butcher a whole pig’s head, which he uses to make porchetta di testa. Squeamish viewers beware: It gets graphic....

09.03.08

Keywords: ingredients,; chefs,; chris cosentino,; video,; the ingredient

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