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christmas

food + cooking

Paella and Yum Gung

Our Christmas dinners changed forever when my sister-in-law started dating a Thai man.
01.07.09
food + cooking

Behind The Recipe: Twelve-Layer Mocha Cake

When our test kitchen director adapted her son’s exquisite wedding cake for the home kitchen, she created this towering beauty—and it’s easier than it looks....
12.17.08
travel + culture

And Then to Verona

Our test kitchen director tours this ancient city and finds an irresistible treat: buttery Christmas pandoro.
12.16.08
food + cooking

Behind The Recipe: Almond Sherry Christmas Trifle

One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.
12.08.08
recipes

Christmas Dinner Six Ways

Ham, lamb, goose, or turkey? No matter what’s at the center of your table, we’ve got you covered.
December 2008
recipes

Ten December Favorites (2008)

No matter which holiday you celebrate, we have a feeling these recipes will find a home in your family’s repertoire.
11.13.08
recipes

Almond Sherry Christmas Trifle

One of the great things about a trifle is that you make it ahead of time. It’s a perfect holiday dessert.
December 2008
recipes

Glittering Lemon Sandwich Cookies

If Santa’s elves grew citrus trees, these sparkling lemony bites would surely be among the branches.
December 2008
recipes

Stollen

Yes, we know Christmas is months away, but when it draws nigh, you’ll want this recipe for stollen at the ready. It’s the best we’ve ever had.
March 2008
travel + culture

Holiday Shopping

The Madrid Christmas market is really about plastic. And especially, plastic molded into the tiny figurines that populate nativity scenes here.
12.20.07

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.