Search

cocktail of the week

recipes

Cocktail of the Week: Palmyra

Think of this tribute to Ted Williams, the last major leaguer to hit .400, as a frozen rope of a cocktail.
09.28.09
recipes

Cocktail of the Week: King Cohen Cocktail

Happy birthday Leonard Cohen: singer-songwriter, poet-philosopher, and the inspiration for this twist on the King Cole cocktail.
09.21.09
recipes

Cocktail of the Week: Whiskey Smash

This Dale DeGroff original recipe shows off bourbon’s charms beautifully.
09.14.09
recipes

Cocktail of the Week: The Last Word

The historians, anthropologists, writers, and chefs at this year’s Oxford Symposium on Food & Cookery can get The Last Word (if not the last word).
09.08.09
recipes

Cocktail of the Week: Queens Cocktail

We’re not sure what Roger Federer likes to drink, but for the next two weeks perhaps this pineapple-kissed perfect Martini will be of interest.
08.31.09
recipes

Cocktail of the Week: Creole Watermelon Cocktail

A perfect late-summer cocktail, and you’ll have watermelon left over for nibbling.
08.24.09
recipes

Cocktail of the Week: Plantation Daze

Elvis has left the building, but this cocktail, from one of his favorite hotels, will have you shaking your hips.
08.17.09
recipes

Cocktail of the Week: Old Cuban

Champagne adds a sparkling and refreshing touch to this mojito variant.
08.10.09
recipes

Cocktail of the Week: Candle in the Wind

Gin and sweet vermouth soften the hard edges of Cynar, an artichoke-derived liqueur, in this Marilyn-inspired cocktail.
08.03.09
recipes

Cocktail of the Week: Pisco Sour

In honor of Peruvian Independence Day, a frothy, refreshing cocktail made with Pisco.
07.27.09

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.