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food + cooking

The Life of a Recipe: The Photo Shoot

Head into the Gourmet photo studio with food editor/stylist Paul Grimes for a behind-the-scenes look at how the Gorgonzola Chicken Breasts and Unstuffed Sweet-and-Sour Cabbage are photographed for the magazine....
11.10.08
food + cooking

The Test Kitchen: The Technique for Duck Confit

Food editor/stylist Paul Grimes demonstrates his technique for making duck confit. Don’t be daunted when making this classic dish; Paul shows you how easy it can be.
08.21.08
recipes

Confit Duck Legs

Making your own duck confit allows you to control the spicing and the cooking time to produce a velvety piece of meat.
September 2008
recipes

Asian noodles with barbecued duck confit

Glazed with a mix of hoisin, lime juice, and Sriracha sauce, duck confit happily travels from France to China.
September 2008

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