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cooking technique
food + cooking
Set it On Fire, Part Two
Cherries Jubilee was the most beautiful thing I’d ever made, and I was going to make my last one count.
09.29.09
- Keywords
- flambe,
- culinary school,
- culinary culture,
- cooking + technique,
- francis lam
food + cooking
Set it On Fire, Part One
Or, Fire is Totally So Hot: A lament for the lost art of the tableside flambé.
09.22.09
- Keywords
- culinary culture,
- restaurants,
- cooking + technique,
- francis lam
food + cooking
Mollusks for Life
Germany’s nice and all, but there’s no place like home for greenmarkets,
sweet corn, and sea scallops.
09.16.09
- Keywords
- seafood,
- scallops,
- cooking,
- technique,
- robert pincus
food + cooking
Eight Great Halloween Recipes
You know, the difference between “host” and “ghost” is only one letter, and these Halloween-themed recipes give you an excellent excuse to throw a party....
09.15.09
- Keywords
- eight great,
- halloween,
- fall,
- cooking + technique
cookbook club
The Gourmet Cookbook Club: How to Debone and Stuff a Flounder with John Besh
Chef John Besh demonstrates an easy method of deboning a flounder while keeping the fish whole. Why would you need to do that? To stuff it with crabmeat and shrimp, of course....
09.15.09
- Keywords
- cookbook club,
- john besh,
- video,
- my new orleans,
- chefs
food + cooking
Gourmet Today: How to Make Oven-Fried Panko Chicken
Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....
09.13.09
- Keywords
- gourmet today,
- quick kitchen,
- chicken,
- poultry,
- cooking tips
food + cooking
Gourmet Today: How to Make Lemon Pudding Cake
Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.
09.13.09
- Keywords
- gourmet today,
- quick kitchen,
- dessert,
- cake,
- fruit
food + cooking
Gourmet Today: How to Make Spiced Milk Tea (Masala Chai)
Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.
09.13.09
- Keywords
- gourmet today,
- quick kitchen,
- tea,
- india,
- cooking tips
food + cooking
The Rice-Cooker Revolution
How this one little machine can change your life in the kitchen.
08.24.09
- Keywords
- rice,
- kitchen,
- cooking tips,
- cooking + technique,
- lillian chou
food + cooking
Food Online: A to Z
Twenty-six useful, enduring, or simply fascinating food sites, trends, and other Web phenomena.
08.20.09
- Keywords
- blogs,
- culinary culture,
- tv,
- cooking + technique
