Executive editor John “Doc” Willoughby demonstrates this easy recipe from our new cookbook, Gourmet Today. It’s a terrific choice for an easy family dinner or casual entertaining....

Executive editor John “Doc” Willoughby shows you how to make this cake from our new cookbook, Gourmet Today.

Executive editor John “Doc” Willoughby demonstrates how to make this comforting drink from our new cookbook, Gourmet Today.

How this one little machine can change your life in the kitchen.

Get some tips for heating up tortillas to get rid of the raw flavor they sometimes have.

Two cooks came up with four delicious, creative new uses for eggplant. Watch as this often-overlooked vegetable becomes the star ingredient for jelly donuts and a tarte tatin, then vote for your favorite!...

Watch food editor Gina Marie Miraglia Eriquez, our resident baking expert, demonstrate her favorite tips and tricks for making cupcakes.

Executive food editor Kemp M. Minifie shares her two favorite techniques for making perfect chicken salad.

Two cooks face off over zucchini, and you get to decide whose recipes are the best. Watch as they sneak the vegetable into whoopie pies, cocktails, and more; then vote for your favorite dishes....

Even if you think you know it all, Notes on Cooking is likely to have some ideas that will make you a better cook.