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Red, White, and Blue Recipes

This Fourth of July, put a little patriotism on your plate (and in your cup) with these 16 summery dishes and drinks.
06.29.09
recipes

Steamed Egg Custard with Blue Crab and Flowering Chives

The spirit of Japan comes through in this dish: It is lovely to behold and has a delicate, light quality, yet the extraordinary flavors will seize your attention with the culinary equivalent of surround...
October 2008
recipes

Crab Cakes

When we order crab cakes in restaurants, these meaty beauties are what we want—not the bready hockey pucks that dot many menus around the country.
June 2008
recipes

Creole Crab Burgers

Food lovers on America's coasts have long known that crab cakes make wonderful sandwiches.
August 2007
recipes

Steamed Corn Custards with Crab

The classic Japanese egg custard—chawan mushi—is reinvented with creamy corn and crab.
July 2002

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