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culinary institute of america

magazine

Cooking Schools: The Culinary Institute of America

After five days of drills at The CIA’s Culinary Boot Camp—Basic Training, even the rawest recruit will be able to stand the heat in the kitchen.
May 2008
recipes

Chicken Breasts Provençal

For this classic French dish, culinary students were taught how to sauté the chicken on one side—without touching it—until it’s golden, before turning it only once....
May 2008
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