What makes a memorable memoir is the ability to tell a story and illuminate truths. Three different chefs have done just that—with recipes, to boot.

This recipe is at the intersection of the ease of quick pickling and the full-on flavor of a long-fermented kimchi.

The Lunchbox Auction, which benefits hunger relief organizations, features one-of-a-kind lunchboxes designed by celebrities. Here’s a selection of a few of the finished works....

A look at why so few female chefs have risen to the top of the restaurant scene.

We knew Chang was something special the minute we tasted his signature dish. He plays with the classic Chinese pork bun, retaining its pillowy wrapping, adding crisp cucumbers and scallions....

Halfway through dinner at the new Momofuku Ko it hits you: You will never eat dinner here again. “No phone. No favorites. No exceptions,” vows David Chang.

Who says fast food can’t be superb?

Chef David Chang demonstrates his mom's recipe for kimchi.

Long-grain rice won’t do the trick here; short- and medium-grain have the perfect texture for the clay-pot chicken.

Though this rich, intense, homey stew has the depth of a recipe handed down through generations, it's actually a modern interpretation.