When your town doesn’t even have a post office or a gas station, you find other ways to come together.

It’s not fancy, but for a remote New Mexican village, this restorative feast embodies the holiday spirit.

When the simplest of loaves is made with deep care and commitment, you can live on bread alone.

Luscious, juicy, and sweet: The gold standard of plums is far better than anything you’d find at a store.

It’s right there in the title: Vegetarian Cooking for Everyone, this month’s Cookbook Club pick, is indispensable for any home cook. (registration required)...

If you could use a little help building flavor and imagination into vegetable dishes, then this book will change your life.

Get a look inside the home of author Deborah Madison, and learn about her favorite cooking tools and gadgets.

Deborah Madison shares inventive plating tips that will make your next meatless meal more satisfying.

Deborah Madison discusses a wide range of vegetable and nut oils, and explains how they can bring flavor to vegetarian dishes.

This quivering, herb–flecked tart is one of the true glories of the summer garden. (registration required)