Candied bacon might seem like the ultimate example of gilding the lily, but it adds a sweet, smoky edge to this already luscious pie.

Meet the cobbler family: These desserts all rearrange fruit and dough in various and delightful ways. Although they are simple and old-fashioned, they’re also irresistible, making excellent use...

Although uva means “grape” in Italian, Concords are native to North America. A velvety sorbet brings out their inky, foxy intensity.

We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.

Julie Richardson, co-author of Rustic Fruit Desserts, demonstrates her method for making this quick and simple dessert

Julie Richardson, co-author of Rustic Fruit Desserts, shares some simple tips for making perfect pie crust—and some of them may surprise you. (Hint: Add more water.)...

August’s Cookbook Club selection, Rustic Fruit Desserts combines the authors’ love of baking with their passion for fresh, seasonal produce.

Although the name sounds fancy, Chantilly Cream is nothing more than sweetened whipped cream.

Making pie pastry can be quick and easy if you follow a few basic guidelines.

Blueberries are the ideal fruit to use in a buckle because they sink into the cake batter yet retain their integrity while baking.