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Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.

March 2009

Keywords: andrea albin,; gourmet entertains,; vegetarian,; dairy,; cheese

recipes

Roast chicken may be the epitome of comfort food, but a few little flourishes can make it the stuff of dreams.

March 2009

Keywords: andrea albin,; gourmet entertains,; poultry,; potato,; wine

recipes

In this bourbon-spiked baby, homemade génoise (a kind of spongecake) subs for the traditional vanilla wafers, and brown sugar contributes a molasses-like sweetness.

March 2009

Keywords: andrea albin,; gourmet entertains,; dessert,; nuts,; spirits

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