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food + cooking

Extreme Frugality: I am the Ant

It’s time to start getting ready for winter instead of living the life of a grasshopper, playing music and feasting all summer long.
07.30.09
recipes

Ruth’s Favorite August Recipes (2009)

We couldn’t wait to share these recipes from next month’s issue, including cumin-scented beef kebabs, vodka-spiked cherry tomatoes, and possibly the easiest strawberry ice cream ever....
07.07.09
recipes

Ruth’s Favorite July Recipes (2009)

Fresh corn pancakes, sticky balsamic ribs, and a lobster roll laced with garlic butter are among the dishes we couldn’t wait to share from our upcoming July issue.
06.09.09
recipes

Ruth’s Favorite June Recipes (2009)

From caramelized corn to The Ultimate Burger, the top ten picks from our upcoming issue epitomize early summer.
05.12.09
food + cooking

The Home Cook: Kemp’s Dandy Egg on Toast

It’s spring, and old-timey dandelion greens make an appearance at farmers markets—and in your own backyard. Time to pounce.
05.07.09
recipes

Shirred Eggs with Pesto

Shirred eggs belong in everyone’s brunch repertoire—served in individual ramekins, they look elegant yet they require almost no work at all.
May 2009
recipes

Ruth’s Favorite May Recipes (2009)

Get an early look at the ten dishes from our upcoming issue that our editor in chief can’t stop thinking about.
04.06.09
recipes

Fried Rice with Eggs and Country Ham

Eggs and a container of leftover rice in the refrigerator mean that dinner can truly be last-minute.
April 2009
food + cooking

Extreme Frugality: This Grand Experiment is Working

Want some maple syrup on those eggs?
04.02.09

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