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enrica rocca

adventures with ruth

Pork Spare Ribs

November 2009
adventures with ruth

Pan Fried Bell Peppers

November 2009
adventures with ruth

Grilled Calamari

November 2009
adventures with ruth

Tiramisu

November 2009
adventures with ruth

Shrimp Risotto with Mushrooms

November 2009
magazine

Cooking Schools: Enrica Rocca

At the new Venice branch of her cooking school, Countess Enrica Rocca offers an intimate experience of the city.
May 2008
recipes

Linguine with Cockles

Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.