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eric ripert
chefs + restaurants
Black-Garlic Magic
These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09
- Keywords
- chefs,
- garlic,
- ingredients,
- cooking + technique,
- michael laiskonis
chefs + restaurants
Someone’s in the Kitchen with Eric
The role of the executive chef is to keep the kitchen running smoothly—and that’s not easy for someone who’s used to micro-managing.
10.03.08
- Keywords
- chefs,
- eric ripert,
- restaurants,
- behind the scenes,
- new york
chefs + restaurants
My Quest to Build the Perfect Burger
What McDonald’s and Burger King taught this chef about America’s quintessential sandwich.
07.28.08
- Keywords
- chefs,
- eric ripert,
- hamburger,
- meat
chefs + restaurants
Letter from India
A solo trip to Dharamsala offers spiritual rejuvenation and culinary inspiration.
05.21.08
- Keywords
- chefs,
- eric ripert,
- travel,
- india,
- culinary culture
chefs + restaurants
Treat Yourself to Truffles
Black truffles are this chef’s all-time favorite ingredient. Since February is the peak of the season, here’s his guide to making the most of it.
02.12.08
- Keywords
- chefs,
- ingredients,
- eric ripert
recipes
Court Bouillon (Fish-Poaching Liquid)
July 1998
- Keywords
- seafood,
- soup,
- eric ripert,
- maguy le coze
