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farm-to-table

chefs + restaurants

Eight Great Street-Food Vendors in the Bay Area

It’s impossible to know which purveyors will persevere beyond their first 15 tweets, but here are eight worth checking out … for now.
09.23.09
food politics

Politics of the Plate: Talking the Talk on Sustainable Food

The USDA’s new Know Your Farmer, Know Your Food initiative is a nice symbol, but will it actually change anything?
09.17.09
food + cooking

Gardening 101: A Winter Squash With a Summer Soul

Thin-skinned delicata squash has all the richness of butternut, without all the fuss.
09.14.09
food + cooking

Michigan’s Unlikely Food Revolution

You don’t have to be in California to see a local-food movement flourishing—try the Great Lake State.
09.09.09
food + cooking

Gardening 101: Salad Days, Cauliflower Nights

The garden is in harvest mode, and maybe you’re sick of weeding. But guess what? It’s time to plant again for fall.
08.31.09
travel + culture

Australia’s Tiffany Butcher

A new meat emporium on the outskirts of Sydney might just be the world’s fanciest—and maybe the best.
08.27.09
food + cooking

Gardening 101: Ring of Chile Fire

Growing peppers can make you fall for extremes, from sweet Italians to red-hot Thai.
08.10.09
food politics

Politics of the Plate: Casting the Food Safety Net too Wide

A bill recently passed by the House could have detrimental effects on small farmers.
08.03.09
food politics

Politics of the Plate: Salmon on Drugs

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.
07.30.09
food + cooking

Gardening 101: In Praise of Eggplant

It may not be America’s favorite vegetable, but in this garden, eggplant makes magic.
07.27.09

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.