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food politics

Politics of the Plate: Obama’s Fish Faux Pas

Thanks to the current administration’s inaction, the Gulf of Mexico will soon become home to unsustainable fish farms.
09.09.09
food politics

Politics of the Plate: What’s the Catch?

Finally, some good news about seafood.
08.05.09
food politics

Politics of the Plate: Salmon on Drugs

A new report indicates rampant antibiotic use at Chilean fish farms, which supply most of the U.S.’s farmed salmon.
07.30.09
food politics

Politics of the Plate: Organic Isn’t Dead Yet

A recent Nielsen report greatly exaggerates the recession-related decline in the organics market—and new research indicates growth is still high.
05.07.09
food politics

Politics of the Plate: Ground Zero for Swine Flu

Recent reports indicate that the emerging epidemic could be linked to unsanitary conditions at a factory hog farm.
04.28.09
food politics

Politics of the Plate: Oh, Deer

In the name of food safety, California farmers have been waging a needless war against native wildlife.
04.15.09
food politics

Organic Milk Overload

The growth of the organic-food market has hit a recession-related roadblock—the downward spiral of overproduction and lower prices.
04.13.09
food politics

Charlie Johnson’s Open Letter on Organic Milk

As long as there are children going to bed hungry and arriving to school hungry, there is no such thing as a surplus.
04.13.09
food politics

Egg Economics

Perhaps some things in life shouldn’t be cheaper by the dozen. A North Carolina chef takes a look at the real cost of food—and flavor.
04.09.09
food politics

Politics of the Plate: Planting Rumors

A new piece of federal legislation has sustainable-food advocates worried that backyard gardening and farmers markets are under siege. Are they really?
04.07.09

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.