Search

favorite cocktails: brandy

recipes

Dry Mermaid

If Daryl Hannah is any indication, it’s important for a mermaid to remain wet. Splash aside, this is a nice whistle-wetter.
November 1982
recipes

“Two-Dollar Cocktail”

Essentially a Sidecar without the lemon juice, but a fine cocktail in its own right.
July 1992
recipes

Lemon Champagne

In a decade overflowing with Champagne cocktails, it’s nice to find one with some character.
September 1977
recipes

Advocaat (Dutch Eggnog)

A little goes a long way, but not because of the intoxicating effects. In this case, richness is the overindulgence factor.
December 1974
recipes

Orange Bavaroise

A sweet and orangey concoction brought to France in the 18th century and to our readers in the 20th.
January 1975
recipes

Tijuana Tippler

Who needs a frippiti-frappity mochaccino when you can have this delicious coffee, chocolate, and brandy concoction?
December 1973
recipes

New England Cider Cup

The 19th-century temperance movement endangered many innocent apples. Here’s a drink the celebrates their survival.
December 1964
recipes

Applejack Rabbit

Apple brandy and maple syrup will have you seeing the falling leaves of autumn, no matter where you live.
December 1965
recipes

Cherry Bounce

A very, very old recipe, this infusion makes a terrific cordial, but can be used in mixed drinks as well.
August 1966
recipes

Pisco Sour La Fonda del Sol

The restaurant’s menu listed this cocktail as a “Pisco Sawer. ” By any name, it’s delicious.
April 1964

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.