Search

favorite cocktails: rye

recipes

Manhattan Windows on the World

An iconic cocktail from one of New York City’s iconic restaurants.
October 1984
recipes

Horse’s Neck

According to mixologist Dale DeGroff, this is the only cocktail named for its garnish.
May 1983
recipes

Sazarac

Whether our misspelling was intentional or accidental, the Sazerac (with an e) is the classic New Orleans cocktail.
February 1957
recipes

Ski Lift

Après ski, or anytime there’s a nip in the air, this citrusy hot toddy—made with bourbon or rye—will warm you up.
November 1955
recipes

Manhattan

Although this is actually a recipe for a dry Manhattan—not something you see every day—feel free to make it “perfect”.
November 1941

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.