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fennel

recipes

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition.
December 2008
cookbook club

Fennel with Orange and Sambuca

I love this side dish: a classic combination gone wild, playing spicy, sweet, sour, and savory notes all at once. (registration required)
November 2008
recipes

Carrot Fennel Soup

What a soup. Carrots and fennel caramelize when roasted at high heat, then release their sweet essence when blended.
November 2008
recipes

Creamy Fennel and Greens Soup

Soup is a great way to use up leftover greens, especially the leafy tops of beets or turnips, which too often get tossed in the compost pile.
November 2008
recipes

Smoked-Turkey, Plum, and Fennel Salad

You might expect to find smoked duck breast in a main-course salad like this one, but we use smoked turkey, which makes it more affordable.
August 2008
recipes

Dama Bianca (Fennel and Celery Salad)

The inner stalks of celery and fennel, plus soft chunks of mozzarella, add up to a clean, cool salad that’s quite striking.
April 2008
recipes

Fennel Soup with Orange Crème Fraîche and Croutons

With an earthy flavor punctuated by hints of orange and a smooth, velvety texture, this soup is perfect as a simple weeknight supper.
March 2008
recipes

Fennel and Carrot Slaw with Olive Dressing

“Ingredients are considered ‘spices’ in Algerian cooking,” says Zadi, and this slaw illustrates his point.
February 2008
recipes

Fennel Ice Cream

We love this cool vehicle for fennel seed on its own, and it beautifully boosts the pear crisps.
October 2007
recipes

Parmigiano-Reggiano with Fresh Fennel

Fennel and Parmigiano-Reggiano (“the celestial eating cheese of all time”) rank as one of the most underrated combinations in Italy.
January 2007

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