From Goodfellas to good food. The actress, mother, and current Dancing with the Stars hoofer has a new website, Under the Tuscan Gun, where she dishes out her favorite traditional Italian recipes, ingredients, and anecdotes....

To enter the Criterion Collection’s new movie contest, your acting has to be as good as your cooking.

Nora Ephron—novelist, screenwriter, director, serious eater—with her latest film, Julie & Julia, dishes about everything she ate over the course of 24 hours....

Five years after Julia Child’s death, she’s winning America’s heart again through this movie. Julie Powell is another story.

This year’s Sonoma International Film Festival features some surprisingly good pairings (Chardonnay and kettle corn) and very some odd choices (a lifetime achievement award for Bruce Willis?)....

The Academy Awards nominate a documentary film that looks at the tragedy of a once-verdant plot in South Central L.A.

Before the age of celebrity chefs, there were chef-celebrities. What creations did Humphrey Bogart and Charlton Heston dream up?

Hugh Jackman and Oprah start a craze for “bikkie.”

A cameo in the movie Sideways may have made the Hitching Post II a household name, but the real star here is the sirloin.

A restaurateur and his partner prove that you don’t need formal training to make critically acclaimed wine.