Search

first taste

chefs + restaurants

First Taste: Co.

(NEW YORK) - At Jim Lahey’s ode to pizza, the crusts are beautiful—crisp yet slightly giving, just yeasty enough, not quite rich but never spartan.
02.11.09
chefs + restaurants

First Taste: Tiny Lounge

(CHICAGO) - The newly reopened Tiny Lounge looks contemporary, not classic. But a bar can’t make drinks this good unless it’s got an old soul.
01.29.09
chefs + restaurants

First Taste: twelverestaurant

(DENVER) - Twelve exhibits a quiet audacity in a troubling time, which is exactly what brave restauranting is all about.
01.28.09
chefs + restaurants

First Taste: Salumeria Rosi

(NEW YORK) - Cesare Casella’s restaurant and food shop may be a tiny pleasure, but it is a pleasure nonetheless.
01.27.09
chefs + restaurants

First Taste: Sportello

(BOSTON) - Barbara Lynch has added a unique dining concept to industrial Fort Point Channel: casual Italian cuisine in a diner-style atmosphere.
01.26.09
chefs + restaurants

First Taste: La Mar Cebicheria Peruana

(SAN FRANCISCO) - Gastón Acurio wants to make Peruvian food the next big thing. His U.S. beachhead is on the San Francisco waterfront.
01.14.09
chefs + restaurants

First Taste: Cheeky’s

(PALM SPRINGS, CA) - Bright and airy in that California way, Cheeky’s is sophisticated and inventive in a way that transcends more conventional lunch joints.
01.09.09
chefs + restaurants

First Taste: Bar Breton

(NEW YORK) - I don’t know what this place is, but I’m going to keep eating there.
01.08.09
chefs + restaurants

First Taste: The Bazaar by José Andrés

(LOS ANGELES) - José Andrés has learned to seamlessly fuse tapas with molecular gastronomy, a feat that very few chefs in this country have accomplished.
01.07.09
chefs + restaurants

First Taste: Craigie On Main

(CAMBRIDGE, MA) - Chef Tony Maws continues doing what he does best, preparing seasonal/local product with utmost reverence using classic French technique.
12.19.08

Please be advised that Gourmet magazine will cease publication after the November issue.

Subscribers can look forward to receiving Bon Appetit magazine for the remainder of their subscription. The Gourmet.com website will remain available during a transitional period, and access to Gourmet recipes will also remain available via sister site Epicurious.com and the Epi iPhone application.

We regret any inconvenience, and look forward to your continued readership. For questions about your Gourmet magazine subscription, please follow this link to subscription services.

The Oct. 23-25 Gourmet Institute events will not take place. Additional information is available at gourmetinstitute.com.

If you purchased the GOURMET TODAY cookbook and would like to take advantage of the offer on the back flap, click here for more information.
Subscribe to Gourmet

Conde Nast Store
Give the Gift of Gourmet

Subscribe

Subscribe to Gourmet
Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.