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food prep

food + cooking

Stuck on Spatulas

Whether you’re folding egg whites, scraping sticky ingredients, or even crushing garlic, there’s a spatula for the job.
06.24.09
food + cooking

Simple, Money-Saving Kitchen Renovations

We’ve got a dozen ideas in our March issue to help you give your kitchen a new look; here are eight more affordably stylish options.
02.24.09
food + cooking

20 Tools and Technologies That Have Changed the Way We Cook

In the years since WWII, a seemingly endless stream of gadgets and inventions has paraded through our kitchens, but these are the 20 that have had the most lasting impact.
02.24.09
food + cooking

The Ultimate Culinary Con

As someone who loves to cook, the excuse of preparing a meal has gotten me out of vacuuming, doing taxes, and countless other chores.
05.27.08
food + cooking

Dream Factories

The idea of a delicious, soul-nourishing meal that requires no work has long been a fantasy for women.
03.10.08
food + cooking

You Want Fries with That?

A Saturday morning shotgun wedding of French fries and ingenuity.
03.07.08
food + cooking

Sliding Toward Perfect Pizza

With a beautifully assembled raw pie ready to bake, how do you get it into the oven and onto the stone? This is when the pizza peel comes to the rescue.
03.06.08
food + cooking

Which Whisk is Which?

How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
01.15.08
food + cooking

Under Pressure

To pressure-cook or not to pressure-cook? That is my question.
11.13.06
food + cooking

Revere Ware

Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06

Please be advised that Gourmet magazine will cease publication after the November issue.

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Diary of a Foodie

From Vermont to Vietnam, take a global culinary tour with season three of our award-winning public television show, Gourmet's Diary of a Foodie.